March 30, 2011

4204600716

From the upcoming cookbook to end all cookbooks, the Art & Science of Cooking from Modernist Cuisine.

I’ve heard the photo studio is surprisingly low-tech, a few cloth backdrops, and a couple of large studio flashes and of course the legendary 5D. And yep, they just cut the wok in half and made a huge mess. This seems to be the story behind most good studio shoots: way more simple than you’d imagine.


photography


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4207037273 Things are getting seventies around here.