From the upcoming cookbook to end all cookbooks, the Art & Science of Cooking from Modernist Cuisine.

I’ve heard the photo studio is surprisingly low-tech, a few cloth backdrops, and a couple of large studio flashes and of course the legendary 5D. And yep, they just cut the wok in half and made a huge mess. This seems to be the story behind most good studio shoots: way more simple than you’d imagine.

March 30, 2011